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Recipe: Delicious Coffee chocolate milk shake with vanila ice cream and choco syrup

Coffee chocolate milk shake with vanila ice cream and choco syrup . Vanilla Ice Cream Milkshake Recipe With Chocolate by Kitchen With Amna. Making chocolate milkshake with chocolate syrup, milk and ice cream with topping of whipping cream is not only out of the world experience but easy to prepare as well with this Pour chilled milk into a blender jar. Add vanilla ice cream or chocolate ice cream. Look for refrigerated whipped topping in a can, made with real cream, and hunt down Set up a milkshake bar for the family using the recipe (have double the ingredients ready) as a. With only three ingredients (milk, ice cream, and chocolate syrup) our chocolate milkshake is an exceptional treat, topped with a nice dollop of Mocha: Replace half of the milk with cold, strong, freshly brewed coffee for a milkshake with a zing of caffeine. Chocolate Milkshake Recipe - This is thick chocolate shake made with chocolate syrup, milk and ice cream. You can cook Coffee cho...
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Recipe: Tasty Creamy Curried Roasted Cauliflower Leek Soup

Creamy Curried Roasted Cauliflower Leek Soup.

Creamy Curried Roasted Cauliflower Leek Soup You can have Creamy Curried Roasted Cauliflower Leek Soup using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creamy Curried Roasted Cauliflower Leek Soup

  1. You need 1 of large head cauliflower.
  2. It's 1 of medium leek - thoroughly washed, cut into large pieces.
  3. Prepare 2 tbs of olive oil.
  4. You need 1 tbs of coconut oil.
  5. You need 2 tbs of curry powder.
  6. It's 1/2 tsp of salt.
  7. You need 1/2 tsp of ground cumin.
  8. It's 1/4 tsp of ground turmeric.
  9. It's 1/8 tsp of cayenne pepper.
  10. Prepare 1 tsp of honey or agave nectar (optional).
  11. You need 2 cups of low sodium vegetable stock.
  12. You need 1 can of coconut milk.

Creamy Curried Roasted Cauliflower Leek Soup step by step

  1. Preheat oven too 400°F. Cut cauliflower into 2" pieces. Spread cauliower and white part of leek on a cookie sheet lined with foil. Drizzle olive oil over cauliflower and leek, toss to coat. Place in oven and roast until very tender tender. About 35-40 min. Remove from oven, cover with another sheet of foil and let rest about 10 min..
  2. While cauliflower is resting mix curry powder, cumin, turmeric, and cayenne in a small bowl. Heat a medium sauce pan over medium heat. Add coconut oil. As soon as it melts add spices and sautée 20-30 SECONDS only..
  3. Add vegetable stock and salt (and honey/agave if desired). Stir to combine. Bring seasoned stock to a simmer. Let simmer about 5 minutes. Transfer stock to a heat safe bowl or pitcher..
  4. Uncover cauliflower/leek combo. Place half of combo in blender with half of vegetable stock. Blend to a nearly smooth puree. Pour back into sauce pan. Repeat process with remaining half of ingredients. Turn heat back on to medium low..
  5. Shake can of coconut milk vigorously to emulsify. Open and pour into saucepan with puree (reserve 1-2tsp for optional garnish). Stir to combine. Heat until just warmed through. Serve with na'an and enjoy!.

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