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Recipe: Delicious Coffee chocolate milk shake with vanila ice cream and choco syrup

Coffee chocolate milk shake with vanila ice cream and choco syrup . Vanilla Ice Cream Milkshake Recipe With Chocolate by Kitchen With Amna. Making chocolate milkshake with chocolate syrup, milk and ice cream with topping of whipping cream is not only out of the world experience but easy to prepare as well with this Pour chilled milk into a blender jar. Add vanilla ice cream or chocolate ice cream. Look for refrigerated whipped topping in a can, made with real cream, and hunt down Set up a milkshake bar for the family using the recipe (have double the ingredients ready) as a. With only three ingredients (milk, ice cream, and chocolate syrup) our chocolate milkshake is an exceptional treat, topped with a nice dollop of Mocha: Replace half of the milk with cold, strong, freshly brewed coffee for a milkshake with a zing of caffeine. Chocolate Milkshake Recipe - This is thick chocolate shake made with chocolate syrup, milk and ice cream. You can cook Coffee cho...
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Easiest Way to Make Tasty Coconut Pear Curry with Chicken

Coconut Pear Curry with Chicken.

Coconut Pear Curry with Chicken You can have Coconut Pear Curry with Chicken using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Coconut Pear Curry with Chicken

  1. It's 1 1/2 cup of Cauliflower.
  2. Prepare 2 of Whole Pears (pealed winter).
  3. You need 1 of stock Celery.
  4. You need 1 of large Onion.
  5. You need 1 can of Coconut milk 160z.
  6. You need 1/4 cup of Curry or to your taste.
  7. It's 2 lb of Chicken.
  8. Prepare 1 Cup of Chicken stock.
  9. It's 1/4 Cup of Water with one bouillon cube.
  10. Prepare 3 Cloves of Garlic chopped.
  11. It's 2 tbsp of Cornstarch.
  12. Prepare 2 cup of Rice or quinoa as cooking instructions.

Coconut Pear Curry with Chicken step by step

  1. Cut all vegetables into 1 inch parts and set aside..
  2. Cut chicken or tofu into 1 inch pieces. Set aside..
  3. Mix hot water, bouillon together set aside (vegi stock is fine).
  4. Cook chicken, diced cauliflower, onion, pears and garlic on medium heat for about 10 minutes..
  5. Mix curry with stock set aside..
  6. Slowly add coconut milk..
  7. Once you have cooked the base for ten minutes add stock cook for 30 minutes..
  8. Once you have a base at 30 minutes, mix the cornstarch into the bouillon broth. Slowly add to thicken..
  9. Spoon over rice or quinoa..

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