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Recipe: Delicious Coffee chocolate milk shake with vanila ice cream and choco syrup

Coffee chocolate milk shake with vanila ice cream and choco syrup . Vanilla Ice Cream Milkshake Recipe With Chocolate by Kitchen With Amna. Making chocolate milkshake with chocolate syrup, milk and ice cream with topping of whipping cream is not only out of the world experience but easy to prepare as well with this Pour chilled milk into a blender jar. Add vanilla ice cream or chocolate ice cream. Look for refrigerated whipped topping in a can, made with real cream, and hunt down Set up a milkshake bar for the family using the recipe (have double the ingredients ready) as a. With only three ingredients (milk, ice cream, and chocolate syrup) our chocolate milkshake is an exceptional treat, topped with a nice dollop of Mocha: Replace half of the milk with cold, strong, freshly brewed coffee for a milkshake with a zing of caffeine. Chocolate Milkshake Recipe - This is thick chocolate shake made with chocolate syrup, milk and ice cream. You can cook Coffee cho...
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Recipe: Delicious Chocolate Frappuccino with Whipped Coconut Cream

Chocolate Frappuccino with Whipped Coconut Cream.

Chocolate Frappuccino with Whipped Coconut Cream You can have Chocolate Frappuccino with Whipped Coconut Cream using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate Frappuccino with Whipped Coconut Cream

  1. You need 300 mls of almond milk.
  2. It's 3 tbsp of cocoa powder.
  3. Prepare 4 tbsp of hot water.
  4. It's 1 tsp of good quality instant coffee.
  5. It's to taste of Honey,.
  6. You need 3 of ice cubes.
  7. It's 200 mls of coconut milk, chilled.

Chocolate Frappuccino with Whipped Coconut Cream step by step

  1. Warm the almond milk in a saucepan..
  2. While the almond milk is warming up, add the 3 tbsp cocoa and 1 tsp coffee to a mug and add 4 tbsp of very hot (but not boiling) water, stirring to form a thick paste..
  3. Pour a little of the warm almond milk into the mug with the paste. Add enough almond milk to loosen the paste from the edges of the mug and then pour the cocoa/milk mixture into the pan with the rest of the almond milk..
  4. Whisk the chocolate milk and then pour into a jug to cool down. Taste the milk at this point and add honey to sweeten if desired..
  5. While the milk is cooling, make the whipped cream. The chilled coconut milk should have separated into solids and a watery liquid. Discard the liquid and whip the solids using a food processor if you have one, or by hand..
  6. When the milk has cooled, add the ice cubes and pour the milk into a glass. Top with the whipped cream, sprinkle with a little more cocoa..

Comments

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