Coffee chocolate milk shake with vanila ice cream and choco syrup . Vanilla Ice Cream Milkshake Recipe With Chocolate by Kitchen With Amna. Making chocolate milkshake with chocolate syrup, milk and ice cream with topping of whipping cream is not only out of the world experience but easy to prepare as well with this Pour chilled milk into a blender jar. Add vanilla ice cream or chocolate ice cream. Look for refrigerated whipped topping in a can, made with real cream, and hunt down Set up a milkshake bar for the family using the recipe (have double the ingredients ready) as a. With only three ingredients (milk, ice cream, and chocolate syrup) our chocolate milkshake is an exceptional treat, topped with a nice dollop of Mocha: Replace half of the milk with cold, strong, freshly brewed coffee for a milkshake with a zing of caffeine. Chocolate Milkshake Recipe - This is thick chocolate shake made with chocolate syrup, milk and ice cream. You can cook Coffee cho
Plum Cake.
You can have Plum Cake using 26 ingredients and 9 steps. Here is how you cook it.
Ingredients of Plum Cake
- You need of Soaking Ingredients.
- You need 2 tbsp of Raisins.
- It's 3 tbsp of chopped nuts (almonds & chashews).
- Prepare 3 tbsp of dried berries.
- Prepare 2 tbsp of candied cherries.
- It's 2 tbsp of dried apricots.
- It's 2 tbsp of dried plums.
- It's 2 tbsp of dates.
- It's 1 Cup of Packaged Orange Juice.
- Prepare of Dry Ingredients.
- Prepare 2 Cups of All-purpose Flour.
- You need 1 tsp of Baking Powder.
- You need 1/2 tsp of Baking Soda.
- You need 1/4 tsp of nutmeg powder.
- Prepare 1/2 tsp of cardamom powder.
- It's 1/2 tsp of cinammon powder.
- You need of Wet Ingredients.
- You need 1 Cup of Milk.
- It's 6 tbsp of oil.
- It's 1/2 Cup of Caster sugar.
- You need 1 tsp of Vanilla Extract.
- It's 2 tsp of synthetic Vinegar.
- You need of Sugar Syrup.
- Prepare 6 tbsp of granulated sugar.
- Prepare 4-5 tbsp of hot water.
- It's of Some tutti fruti and nuts for garnish.
Plum Cake step by step
- Soak all the dry fruits in orange juice for minimum 2 to 3 hours or if you have time soak overnight in fridge..
- For sugar syrup melt granulated sugar until golden colour and then add hot water and mix vigorously to make syrup..
- Keep aside and let it cool..
- Now in a bowl take all wet ingredients except vinegar and beat until sugar dissolves..
- Sift all dry ingredients and mix well. Do not overmix..
- Then add the cooled sugar syrup..
- Add all the soaked dry fruits. (squeeze properly and then add).
- Preheat the oven at 180 degrees celcius..
- Now add vinegar generously mix and pour the batter in mould and bake it at 180 degree for 45 mins..
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