Chocolate and coffee milk shake. Coffee milkshake prepared with brewed coffee, milk and ice cream is a best alternative to cold coffee. However, this recipe is not the usual one; the addition of chocolate syrup in its preparation gives it a taste like no other. Put the coffee, chocolate ice cream, cinnamon and milk in a blender and blend until smooth.
Coffee and protein collide in our delicious chocolate coffee protein shake. This truly is the perfect summertime This shake is super easy to whip together and has very minimal ingredients. Add liquid ingredients to the blender first: whole milk, strong coffee, and chocolate syrup, if using. You can have Chocolate and coffee milk shake using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chocolate and coffee milk shake
- Prepare 2 tbsp of chocolate syrup.
- Prepare 1 cup of milk.
- It's 2 tbsp of cream.
- Prepare 1/4 tsp of coffee cookd some water.
- Prepare Some of Ice cubes.
- You need Some of chocolate and cherries for garnish.
- It's As required of vanilla ice cream.
This decadent coffee milkshake combines the richness of coffee with real cacao for an energy-boosting chocolate drink without the sugar crash. This Chocolate Coffee Milkshake for #MilkshakeWeek is full of cold brew coffee, rich chocolate ice cream and chocolate covered espresso beans. Then, a splash of Kahlua transforms this shake into a decadent cocktail. Perfect drink for chocolate and coffee lovers Coffee milkshake is every adult's favorite milkshake.
Chocolate and coffee milk shake instructions
- Take a mixer jar add milk and chocolate syrup cream, ice cubes, coffee syrup and grind it in a mixer..
- Ready to serve garnish some chocolate and cherries..
Made with real coffee and ice cream, this delicious homemade milkshake is. In a blender, blend the gelato, coffee and liqueur. Chocolate milkshakes are simple to make and always taste good if you are a chocolate lover. You can throw one together with a few ingredients, or Crushed ice will dilute your milkshake's flavor. Use extra milk instead to thin the shake, and pop the milkshake in the freezer for a few minutes if it's too.
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