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Recipe: Delicious Coffee chocolate milk shake with vanila ice cream and choco syrup

Coffee chocolate milk shake with vanila ice cream and choco syrup . Vanilla Ice Cream Milkshake Recipe With Chocolate by Kitchen With Amna. Making chocolate milkshake with chocolate syrup, milk and ice cream with topping of whipping cream is not only out of the world experience but easy to prepare as well with this Pour chilled milk into a blender jar. Add vanilla ice cream or chocolate ice cream. Look for refrigerated whipped topping in a can, made with real cream, and hunt down Set up a milkshake bar for the family using the recipe (have double the ingredients ready) as a. With only three ingredients (milk, ice cream, and chocolate syrup) our chocolate milkshake is an exceptional treat, topped with a nice dollop of Mocha: Replace half of the milk with cold, strong, freshly brewed coffee for a milkshake with a zing of caffeine. Chocolate Milkshake Recipe - This is thick chocolate shake made with chocolate syrup, milk and ice cream. You can cook Coffee cho
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How to Prepare Yummy Vegetable Green Thai Curry

Vegetable Green Thai Curry.

Vegetable Green Thai Curry You can have Vegetable Green Thai Curry using 25 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vegetable Green Thai Curry

  1. Prepare of Ingredients to make the Thai Green Curry Paste.
  2. You need 5 Stalks of Lemongrass.
  3. It's 3 of Green Chillies , fresh green thai bird chilies, stemmed and chopped.
  4. You need 1/4 cup of Coriander (Dhania) Leaves , chopped.
  5. Prepare 3 sprig of Basil leaves.
  6. Prepare 1 tablespoon of Coriander (Dhania) Seeds , whole roasted.
  7. You need 1 teaspoon of Cumin seeds (Jeera) , roasted.
  8. It's 1 teaspoon of Whole Black Peppercorns.
  9. It's 1 of Onion , roughly chopped.
  10. You need 1/4 cup of Spring Onion (Bulb & Greens) , roughly chopped.
  11. It's 3 cloves of Garlic.
  12. It's 1 inch of Ginger.
  13. You need to taste of Salt ,.
  14. You need of Ingredients to make the Thai Green Curry.
  15. Prepare 400 ml of Coconut milk , unsweetened.
  16. You need 3 tablespoons of Thai Green Curry paste.
  17. It's 1 of Carrot (Gajjar) , sliced.
  18. It's 1 of Red Yellow or Green Bell Pepper (Capsicum) , diced.
  19. You need 1 cup of Broccoli , florets.
  20. You need 1/2 of Green zucchini , quartered or thickly sliced.
  21. It's 1 cup of Water , or vegetable stock.
  22. Prepare 1 tablespoon of Brown Sugar (Demerara Sugar).
  23. You need 1 sprig of Basil leaves , or kaffir lime leaves.
  24. You need to taste of Salt ,.
  25. It's 1 teaspoon of Sunflower Oil.

Vegetable Green Thai Curry instructions

  1. How to make Vegetarian Thai Green Curry Recipe To begin making the Vegetarian Thai Green Curry recipe, we will first make the Thai Curry paste. To do that, we will first have to prepare the lemongrass.  We will first have to trim away and discard any root section below the bulb base. We will also now remove the dried part of the root until we reach a stage we know that the root cuts easily and is tender..
  2. We don't use the leaf part of the lemon grass for the curry paste, you can use it for flavouring a tea or a soup. Continue the same procedure for the remaining lemon grass stalks..
  3. Add all the ingredients for the paste into a blender and a little bit of water. Cover the blender and grind the mixture to make a smooth paste..
  4. After a few seconds of grinding, open the blender and stir to combine the rest of the ingredients that are required to make the paste - green chillies, coriander leaves, basil leaves, coriander seeds, cumin seeds, peppercorns, onions, spring onions, garlic, ginger and salt. If required add a little more water to grind into a smooth paste..
  5. Transfer the Thai curry paste and store it in a glass jar. You only need to use 3 tablespoons of the paste for a single recipe of Thai curry. So with this paste you will be able to make Thai curry at least 3 times over..
  6. Method to make the Thai Green Curry Next we will proceed to make the Vegetarian Thai Curry with this paste. Heat a teaspoon of oil in a heavy wok. Add in the vegetables like carrots, zucchini, broccoli and bell peppers..
  7. Add in some salt and stir fry the vegetables on high heat until lightly tender. Once tender turn off the heat and keep aside..
  8. Add a teaspoon of oil into the hot wok, next add in 2 to 3 tablespoons of the Thai curry paste and saute for a few seconds in the oil. Next add in a cup of water and stir to combine into the curry. Next we will add in a tablespoon of brown sugar and finally 400 ml of the coconut milk..
  9. Stir to combine all the ingredients. Once combined, add in the salt, stir and allow the mixture to thicken a little and come to a boil.  Once the mixture comes to a boil, add in some torn basil leaves and the stir fried vegetables. Stir the mixture, give it a light boil and the Vegetarian Thai curry is ready to be served..
  10. Serve the Vegetarian Thai Green Curry Recipe with a bowl of Steamed Rice or Jasmine Rice to enjoy your Thai style Meal..

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