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Recipe: Delicious Coffee chocolate milk shake with vanila ice cream and choco syrup

Coffee chocolate milk shake with vanila ice cream and choco syrup . Vanilla Ice Cream Milkshake Recipe With Chocolate by Kitchen With Amna. Making chocolate milkshake with chocolate syrup, milk and ice cream with topping of whipping cream is not only out of the world experience but easy to prepare as well with this Pour chilled milk into a blender jar. Add vanilla ice cream or chocolate ice cream. Look for refrigerated whipped topping in a can, made with real cream, and hunt down Set up a milkshake bar for the family using the recipe (have double the ingredients ready) as a. With only three ingredients (milk, ice cream, and chocolate syrup) our chocolate milkshake is an exceptional treat, topped with a nice dollop of Mocha: Replace half of the milk with cold, strong, freshly brewed coffee for a milkshake with a zing of caffeine. Chocolate Milkshake Recipe - This is thick chocolate shake made with chocolate syrup, milk and ice cream. You can cook Coffee cho...
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Recipe: Delicious Creamy Avacado pudding

Creamy Avacado pudding.

Creamy Avacado pudding You can cook Creamy Avacado pudding using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Creamy Avacado pudding

  1. You need 2 of Avacado - peeled and chopped.
  2. You need 10 of Cashew nuts - (soaked in hot water).
  3. It's 500 ml of Milk.
  4. Prepare 1/2 cup of Condensed milk.
  5. Prepare 3 tablespoons of Sugar.
  6. Prepare 1/2 tsp of Vanilla essence.
  7. Prepare 10 gm of China grass / agar agar -.
  8. Prepare 3/4 cup of Water -.
  9. Prepare as needed of Chocolate chips for garnishing.
  10. Prepare as needed of Chopped pistachio for garnishing.
  11. You need as needed of Fresh cream for garnishing.

Creamy Avacado pudding step by step

  1. Take the China grass and soak it in hot water for half an hour.
  2. In a Sauce pan boil together milk,condensed milk, vanilla essence and sugar and remove from the flame.
  3. Blend avacado and cashews after straining from hot water into a smooth paste by pouring 1/2 cup boiled milk mixture.
  4. And then add the blended avacoda paste into the remaining boiled milk mixture.
  5. In another sauce pan, boil the soaked china grass along with water. When it starts to boil, reduce the flame and keep on stirring till the china grass melts completely. Remove from flame and add this to the avocado – milk mixture and combine. Pour this in a pudding tray and leave it set In the refrigerator for about 2 – 3 hours. Garnish with chocolate chips and fresh cream, and chopped pistachios and then Serve..

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