Coffee chocolate milk shake with vanila ice cream and choco syrup . Vanilla Ice Cream Milkshake Recipe With Chocolate by Kitchen With Amna. Making chocolate milkshake with chocolate syrup, milk and ice cream with topping of whipping cream is not only out of the world experience but easy to prepare as well with this Pour chilled milk into a blender jar. Add vanilla ice cream or chocolate ice cream. Look for refrigerated whipped topping in a can, made with real cream, and hunt down Set up a milkshake bar for the family using the recipe (have double the ingredients ready) as a. With only three ingredients (milk, ice cream, and chocolate syrup) our chocolate milkshake is an exceptional treat, topped with a nice dollop of Mocha: Replace half of the milk with cold, strong, freshly brewed coffee for a milkshake with a zing of caffeine. Chocolate Milkshake Recipe - This is thick chocolate shake made with chocolate syrup, milk and ice cream. You can cook Coffee cho
Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy.
You can cook Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy
- Prepare of My Buttermilk Corn Muffins Batter: https://cookpad.com/us/recipes/1490085-buttermilk-corn-muffins.
- You need 1/4 cup of chopped roasted or canned green chilies, well drained (I used the fire roasted jalapeños leftover from our party).
- You need 4 cups of shredded carnitas or pulled pork. If pork wasn't cooked in a sauce, you can mix it with 1/2 to 3/4 cup salsa of choice.
- You need 2 cups of refried or stewed beans.
- Prepare 2 cups of shredded cheese (I used cheddar because that's what I had in the fridge.).
- You need 1 of jalapeño, cut into 1/8" thick slices.
- You need 1 (16 ounce) of tub of sour cream or Mexican crema agria to serve on the side.
Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy instructions
- Preheat oven to 400F..
- While oven is preheating, make Buttermilk Corn Muffins Batter and add in green chilies..
- In a 9"x 13" casserole or baking dish, layer the pork first, then beans, then cheese..
- Spread batter evenly over the layered ingredients and bake on center rack for 20 minutes..
- Brush the top of cornbread with buttermilk (or just run a stick of butter over the entire surface area), dot with jalapeño slices, and bake for another 15 to 20 minutes, or until a toothpick inserted in the center of the casserole comes out dry and clean indicating that the batter has baked through..
- Serve with sour cream on the side..
- Enjoy! :).
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