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Recipe: Delicious Coffee chocolate milk shake with vanila ice cream and choco syrup

Coffee chocolate milk shake with vanila ice cream and choco syrup . Vanilla Ice Cream Milkshake Recipe With Chocolate by Kitchen With Amna. Making chocolate milkshake with chocolate syrup, milk and ice cream with topping of whipping cream is not only out of the world experience but easy to prepare as well with this Pour chilled milk into a blender jar. Add vanilla ice cream or chocolate ice cream. Look for refrigerated whipped topping in a can, made with real cream, and hunt down Set up a milkshake bar for the family using the recipe (have double the ingredients ready) as a. With only three ingredients (milk, ice cream, and chocolate syrup) our chocolate milkshake is an exceptional treat, topped with a nice dollop of Mocha: Replace half of the milk with cold, strong, freshly brewed coffee for a milkshake with a zing of caffeine. Chocolate Milkshake Recipe - This is thick chocolate shake made with chocolate syrup, milk and ice cream. You can cook Coffee cho...
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Recipe: Delicious Cauliflower and Potato Curry

Cauliflower and Potato Curry.

Cauliflower and Potato Curry You can have Cauliflower and Potato Curry using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cauliflower and Potato Curry

  1. It's 1 head of cauliflower.
  2. Prepare 1 kg of potatoes, cubed.
  3. It's 6 of mushrooms, chopped.
  4. Prepare 1 1/2 cup of Peas.
  5. It's 1 cup of red and yellow bell pepper, chopped.
  6. You need 400 ml of coconut milk.
  7. Prepare 3 tbsp of curry powder.
  8. You need 2 tsp of chili flakes.
  9. Prepare 1/8 cup of ginger, minced.
  10. It's 2 clove of garlic, minced.
  11. Prepare 2 of small chili peppers, minced.
  12. Prepare 1 cup of chicken stock (if necessary).

Cauliflower and Potato Curry instructions

  1. Wash cauliflower thoroughly and break the head down into florets. Chop the potatoes to make 1 inch cubes. Set aside..
  2. Chop and mince: garlic, chili peppers and ginger. Chop up the mushrooms and bell peppers..
  3. Heat 2 tablespoons of olive oil in a wok or skillet. Add 2 tbsp curry powder, chili flakes and 2 tsp turmeric podwer. Stir frequently so the spices don't burn..
  4. Add the minced garlic, ginger and chili and stir. Add more oil if necessary..
  5. Add the potatoes and stir for 2 minutes. Add the coconut milk. Let boil and simmer for 5 minutes. Add the cauliflower florets. Cover wok and leave for 20 minutes. (If necessary add the chicken stock).
  6. Add the peas and mushrooms and remaining curry powder. Leave for 10-15 minutes until the peas have cooked and potatoes are soft..
  7. Serve over rice..

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