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Recipe: Delicious Coffee chocolate milk shake with vanila ice cream and choco syrup

Coffee chocolate milk shake with vanila ice cream and choco syrup . Vanilla Ice Cream Milkshake Recipe With Chocolate by Kitchen With Amna. Making chocolate milkshake with chocolate syrup, milk and ice cream with topping of whipping cream is not only out of the world experience but easy to prepare as well with this Pour chilled milk into a blender jar. Add vanilla ice cream or chocolate ice cream. Look for refrigerated whipped topping in a can, made with real cream, and hunt down Set up a milkshake bar for the family using the recipe (have double the ingredients ready) as a. With only three ingredients (milk, ice cream, and chocolate syrup) our chocolate milkshake is an exceptional treat, topped with a nice dollop of Mocha: Replace half of the milk with cold, strong, freshly brewed coffee for a milkshake with a zing of caffeine. Chocolate Milkshake Recipe - This is thick chocolate shake made with chocolate syrup, milk and ice cream. You can cook Coffee cho
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Recipe: Appetizing Cheesy Mexican Cornbread.. #Baking

Cheesy Mexican Cornbread.. #Baking.

Cheesy Mexican Cornbread.. #Baking You can have Cheesy Mexican Cornbread.. #Baking using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Cheesy Mexican Cornbread.. #Baking

  1. Prepare 1 cup of Yellow cornmeal or maize flour.
  2. Prepare 1 cup of All purpose flour.
  3. You need 1 cup of Buttermilk.
  4. You need 3 of Eggs.
  5. You need 1/2 tsp of Salt.
  6. It's of Sugar 3/4 th cup.
  7. You need 1/2 cup of Butter.
  8. You need of Jalapenos finely chopped 1 or local green chillies 2.
  9. It's 1 of Green bell pepper or red bell pepper chopped.
  10. Prepare 1 of Onion chopped large.
  11. It's 1 cup of Corn kernels fresh or frozen.
  12. You need 2 tbsp of Baking powder.
  13. It's 1 tbsp of Olive oil.
  14. You need 1 1/2 cups of Shredded Mozzarella or Cheddar Cheese.

Cheesy Mexican Cornbread.. #Baking instructions

  1. Combine both the flours with baking powder in a wide mixing bowl at first..
  2. Grease a baking dish and preheat the oven on 200°..
  3. Beat the eggs with sugar and butter..
  4. Add in the salt..
  5. Pour in the buttermilk now..
  6. Add this liquid mix to the flour mix and add the veggies now..
  7. Bring all that together carefully taking enough care not to over mix.
  8. The batter would be slightly lumpy..
  9. Pour this batter in the baking dish and pop it in the oven for 25 to 30 minutes..
  10. Soft and super spongy cornbread is ready to be served..
  11. Enjoy it with your family and friends on it's own or as an accompaniment with your favourite tea or coffee..

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