Coffee chocolate milk shake with vanila ice cream and choco syrup . Vanilla Ice Cream Milkshake Recipe With Chocolate by Kitchen With Amna. Making chocolate milkshake with chocolate syrup, milk and ice cream with topping of whipping cream is not only out of the world experience but easy to prepare as well with this Pour chilled milk into a blender jar. Add vanilla ice cream or chocolate ice cream. Look for refrigerated whipped topping in a can, made with real cream, and hunt down Set up a milkshake bar for the family using the recipe (have double the ingredients ready) as a. With only three ingredients (milk, ice cream, and chocolate syrup) our chocolate milkshake is an exceptional treat, topped with a nice dollop of Mocha: Replace half of the milk with cold, strong, freshly brewed coffee for a milkshake with a zing of caffeine. Chocolate Milkshake Recipe - This is thick chocolate shake made with chocolate syrup, milk and ice cream. You can cook Coffee cho
South Indian Inspired Pea Soup with Tomato and Cauliflower.
You can cook South Indian Inspired Pea Soup with Tomato and Cauliflower using 17 ingredients and 11 steps. Here is how you achieve it.
Ingredients of South Indian Inspired Pea Soup with Tomato and Cauliflower
- It's 1 tbsp of coconut oil.
- Prepare 2 of onions, minced.
- You need 3 tbsp of salt.
- Prepare 1 tsp of cumin seeds.
- Prepare 1 tsp of ceylon cinnamon.
- Prepare 1 tbsp of turmeric (haldi).
- You need 3 of dried red Indian chilis.
- It's 1 of handful curry leaves, chopped.
- You need 1 tbsp of tamarind paste.
- You need 3 medium of Indian green chilis.
- You need 3 small of Indian green chiles.
- You need 1 tbsp of coconut, dried or powder.
- It's 1 lb of dried split peas.
- It's 5 of plum tomatoes, diced.
- Prepare 1 head of cauliflower, coarsely chopped into florets.
- It's 10 cup of water.
- You need 1 bunch of fresh cilantro.
South Indian Inspired Pea Soup with Tomato and Cauliflower instructions
- Heat the oil on low in an 8 qt pressure cooker.
- Add the onions and salt as the base.
- Add the next 8 ingredients to the mix.
- When the mixture cooks down a pit, add the tomatoes and peas.
- Cook the mixture for a minute or two to soften the tomato, and then add the cauliflower florets.
- Add the water.
- Seal and bring to pressure, holding at pressure for 10 minutes..
- Turn off heat and let settle 10 more minutes..
- Cool and depressurize the pressure cooker by running under cold water..
- Stir and mix in cilantro.
- Salt to taste and serve, keeping in mind that pea soup starts off thin and thickens substantially over time. If the mixture becomes too thick, ad water and salt as desired..
Comments
Post a Comment