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Recipe: Delicious Coffee chocolate milk shake with vanila ice cream and choco syrup

Coffee chocolate milk shake with vanila ice cream and choco syrup . Vanilla Ice Cream Milkshake Recipe With Chocolate by Kitchen With Amna. Making chocolate milkshake with chocolate syrup, milk and ice cream with topping of whipping cream is not only out of the world experience but easy to prepare as well with this Pour chilled milk into a blender jar. Add vanilla ice cream or chocolate ice cream. Look for refrigerated whipped topping in a can, made with real cream, and hunt down Set up a milkshake bar for the family using the recipe (have double the ingredients ready) as a. With only three ingredients (milk, ice cream, and chocolate syrup) our chocolate milkshake is an exceptional treat, topped with a nice dollop of Mocha: Replace half of the milk with cold, strong, freshly brewed coffee for a milkshake with a zing of caffeine. Chocolate Milkshake Recipe - This is thick chocolate shake made with chocolate syrup, milk and ice cream. You can cook Coffee cho...
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Easiest Way to Cook Appetizing Jalapeño Cornbread Muffins

Jalapeño Cornbread Muffins.

Jalapeño Cornbread Muffins You can have Jalapeño Cornbread Muffins using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Jalapeño Cornbread Muffins

  1. Prepare 1 1/2 Cups of Cornmeal.
  2. Prepare 1/2 Cup of All-Purpose Flour.
  3. Prepare 1 Tsp of Baking Powder.
  4. Prepare 1/2 Tsp of Baking Soda.
  5. It's 1/8 Tsp of Salt.
  6. You need 6 Tbsp of Cooled Melted Butter.
  7. Prepare 1 1/2 Tbsp of Extra Virgin Olive Oil.
  8. You need 1/2 Cup of Stevia (or Sugar).
  9. It's 2 Tbsp of Honey.
  10. It's 1 of Large Egg.
  11. It's 1 Cup of Buttermilk.
  12. You need 1 1/2 of Chopped Jalapeño Peppers.

Jalapeño Cornbread Muffins instructions

  1. Preheat oven to 425 degrees. Spray 12-cup muffin dish with nonstick spray. (I typically wait until I'm about to put the batter in the muffin pan to spray it.).
  2. Mix together cornmeal, flour, baking powder, baking soda, and salt. In separate bowl mix together slightly cooled and melted butter, oil, honey, and stevia. Then whisk in the egg and finally whisk in the buttermilk. (I don't have or keep buttermilk but you can use a substitute. Mix 2tsp white vinegar into regular milk of your choice to make 1 cup total. Let mixture sit for 5 minutes.) Then add your chili peppers and mix..
  3. Mix the wet ingredients into the dry but try not to over mix it. Fill the cups all the way, unless you want smaller muffins. :) Optional addition of shredded cheese and/or a sliced of jalapeño on top..
  4. Bake at 425 degrees for 5 minutes and then drop the temperature to 350 degrees while the muffins stay in the oven, and bake for an additional 15 minutes. Let cool for 5-10 minutes and serve warm..

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